21661 Staley Rd. Paris, IL 61944 Google Map (217)-275-3491
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Grass-Fed Beef

Pasture raised beef is a healthy, more naturally raised choice.  Grass-fed beef has more omega-3 fatty acids, more vitamin E, more CLA, fewer types of saturated fat linked with heart disease, less overall fat, and fewer calories than commercial feedlot beef.

To keep your grass-fed beef tender you need to cook it more slowly.  Do not allow it to cook too long or it can become tough and dry. A slow cooker (crock-pot) is a good way to cook certain cuts.  Start it in the morning and have a ready to eat meal when you get home from work.  Grass-fed hamburger is another way to enjoy the flavors of pasture raised beef without having to worry about how to cook it.

 

 

The package prices you see here are a portrait of the estimated total.  The Illinois sales tax and $0.25 per pound delivery fee is not included in the estimate.  We charge by the pound not package, unless otherwise stated!  We use the highest poundage for the weight estimates to help with sticker shock at pickup or delivery.

 

 

GF - Arm Roast

$5.25 per lb.

Approximately 3-4 lb. packages.

 

 


$21.00
GF - Boneless Sirloin Steak

$8.95 per lb.

Approximately 1.25-2 lbs.

1 per package

Cut ¾ inch thick


$18.00
GF - Brisket

$5.50 per lb.

Approximately 2-3.5lbs.

 


$19.00
Sold Out
GF - Chuck Roast

$5.25 per lb.

Approximately 2-3.5 lbs.


$18.00
Sold Out
GF - Club Steak

$7.00 per lb.

Approximately 1-1.5 lbs.

2 per package

Cut ¾ inch thick


$11.00
Sold Out
GF - Cube Steak

$6.50 per lb.

Approximately 1-2lbs

 


$13.00
GF - Flank Steak

$9.00 per lb.

Approximately .75-1.75 lbs.

2 per package

Cut ¾ inch thick

 


$16.00
GF - Ground Beef

$6.00 per lb.

Approximately 2 lbs packages

(can be easily split to use in 1 pound increments)


$12.00
Sold Out
GF - Ground Beef Patties

Beef patties $6.50 per lb. Approximately 2 lbs packages

Salisbury and Pepper patties $6.95 per lb. Approximately 1.3-1.6lbs.

6 patties per package


  Ground Beef Patties (Sold Out)
  Salisbury Patty (Sold Out)
  Pepper Patty (Sold Out)
GF - Heart

$3.00 per lb.

Approximately 1-2lbs

 


$6.00
GF - Porterhouse Steak

$11.95 per lb.

Approximately 1-2.5 lbs.

2 per package

Cut ¾ inch thick


$30.00
GF - Rib Eye Steak

$13.50 per lb.

Approximately 0.9-1.9 lbs.

2 per package

Cut ¾ inch thick


$26.00
GF - Rib Roast

Approximately 2-3.5lbs.

 


$47.00
GF - Ribs

$3.00 per lb.

Approximately 2-3lbs

 


$9.00
GF - Round Steak

$6.50 per lb.

Approximately 1-2 lbs.

Cut ¾ inch thick


$13.00
GF - Rump Roast

$5.95 per lb.

Approximately 2-3.5 lbs.


$21.00
Sold Out
GF - Stew Meat

$8.00 per lb.

Approximately 1-1.5lbs


$12.00
Sold Out
GF - Strip Steak

$13.75 per lb.

Approximately 0.75-1.25 lbs.

2 per package

Cut ¾ inch thick


$18.00
GF - Swiss Steak

$9.00 per lb.

Approximately 2.25-2.75

1 per package

Cut ¾ inch thick


$25.00
GF - T-Bone Steak

$11.95 per lb.

Approximately 1.5-2 lbs.

2 per package

Cut ¾ inch thick


$24.00
GF - Tenderloin

$16.00 per lb.

Approximately 0.4-.7 lbs.

2 per package

Cut ¾ inch thick

Also available as a whole cut. Approximately 1-2lbs

 


$38.00
GF - Tongue

$4.00 per lb.

Approximately 2-3lbs

 


$12.00
Neck Bones

Great for making beef broth.

$3.00 /lb

 

$9.00
Ox Tail

$5.00 per lb.

Approximately 1 lb. packages


$5.00
Soup Bones

100% Grass Fed Soup Bones. Great for making bone broth.

Sold for $3.00 per lb

$9.00
GF - Liver

$3.00 per lb.

Approximately 1-1.7lbs


$5.00
Summer Sausage
 
$9.49
Sold Out
Summer Sausage with Cheese
 
$9.69
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