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Potato Soup

6 cups - water

7 tsp. - chicken bouillon granules

2 packages - cream cheese

1 lb. - ground beef

1/2 cup - onion

1 tsp. - dill weed

1 tsp. - garlic powder

2 lbs. - cubed potatoes


Brown the chuck and onion. Drain grease. Set aside. In a soup pot, dissolve the chicken granules into the water. Add the cream cheese in little squares and heat until melted. Add all the remaining ingredients (including the meat/onions) and continue cooking uncovered for about another 20 minutes.  *** This recipe freezes well. ***

Good Substitutes:

Cubed ham, ground sausage, or Italian sausage instead of hamburger. 

Leeks instead of onions

This entry is related to the following products. Click on any of them for more information.
Potato, Ground Beef, Sausage, Italian Sausage,
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