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Chicken Casserole

1 - 3 to 4 lb. whole chicken - boned (bake or boil)

1 - can cream of celery soup

1 1/2 tablespoons - milk

1 box - Stove Top Stuffing for chicken

 

Cut chicken into chunks and put into casserole dish. Stir milk into celery soup. Spread soup mixture over chicken. Prepare stuffing according to package directions, omit stand time. Layer on top of chicken. Bake a 350° for 30 minutes.

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