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Chicken Breast Supreme

4 - skinned & boneless chicken breasts

1 package - Buddig® beef

4-8 slices - bacon

1 pint - sour cream

2 cans - cream of celery soup

Rice

 

Grease an 8 x 8-inch pan. Put beef slices on the bottom of the pan. Put the bacon around each chicken breast and lay on top of the beef. Combine the sour cream and soup and pour over chicken. Bake for 2 hours at 350° Serve over rice.

 

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Chicken, Bacon,
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